导师信息#华中农业大学园艺林学学院果树系导师介绍#徐娟

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徐娟咨询QQ、微信：2544906, 徐娟,夏仁学. 植物的番茄红素及影响其形成的生理因素. 植物生理学通讯, 2004, 40(4): 511-5159.丁健, 徐娟*, 张红艳. 丙酮体系中柑皮中类胡萝卜素与VC 及VE 的协同抗氧化性研究. 生物技术, 2004, 14(6): 30-3210.徐娟, 孔科. 毛细管电泳在DNA分析中的应用. 生物技术, 2004,14(1): 54-5611.陆修闽, 刘庆, 徐娟, 黄新忠, 金光, 卢新坤, 陈小明. 红肉蜜柚果肉红色色素鉴定.亚热带植物科学, 2006,35(1): 39-4112.雷莹, 张红艳, 宋文化, 徐娟*. 2008. 利用多元统计法简化夏橙果实品质的评价指标. 果树学报, 25 (5): 640-64513.张红艳, 员丽娟, 宋文化, 徐娟*. 2008. 秭归地区6个夏橙品种果实主要矿质元素含量和糖酸等营养品质的比较. 华中农业大学学报, 27 (4): 522-52614.张建成, 陶能国, 周文静, 徐娟, 潘志勇, 邓秀新*（2008）红肉脐橙番茄红素&beta;-环化酶基因的克隆及其在大肠杆菌中的功能表达。园艺学报，35 (9): 1269-127615.齐伟婧, 张红艳, 邓秀新, 徐娟*. (2009) 柑橘果实中3种有机磷农药残留分析及毒死蜱降解动态研究. 园艺学报, 36 (3): 453-45816.丁帆, 刘宝贞, 王壮, 邓秀新,徐娟*. (2010) 贮藏温度对柑橘果肉中柠檬苦素和柚皮苷含量变化的影响. 华中农业大学学报, 29 (2):71-7517.丁帆, 刘宝贞,邓秀新, 王壮, 谢宗周, 方贻文, 徐娟*(2010). 6个甜橙品种（Citrus sinensis Osbeck）的果汁后苦味分析. 华中农业大学学报, 29 (4): 497-50118.张红艳，夏仁学，徐娟，宋文化.‘伦晚脐橙’ 成熟果实及其留树保鲜果实的香气成分分析，植物生理学通讯，2010，46（2）：181-18419.张红艳, 陈晶, 刘庆, 杨宝雷, 蔡荣志, 徐娟*. 利用RP-HPLC分析不同柑橘品种成熟期果肉水溶性蛋白质的差异. 山地农业生物学报, 2012, 31(2), 157-16120.刘淑桢, 韩静雯, 云泽, 王金秋, 徐娟, 张红艳, 邓秀新, 程运江. 国庆1号温州蜜柑果实成熟过程中极性代谢物的变化. 中国农业科学, 2012, 45(21): 4437-444621.Nengguo Tao, Yunjiang Cheng, Juan Xu, Qiang Xu, Xiuxin Deng. An effective protocol for the isolation of RNA from the pulp of ripening Citrus fruits. Plant Molecular Biology Reporter, 2004, 22: 1&ndash;622.Nengguo Tao, Juan Xu, Yunjiang Cheng, Liu Hong, Wenwu Guo, Hualin Yue, Xiuxin Deng. Isolation and characterization of Copia-like retrotransposons from 12 sweet orange (Citrus sinensis Osbeck) cultivars. Journal of Integrative Plant Biology, 2005, 47 (12): 1507?151523.Nengguo Tao, Juan Xu, Yunjiang Cheng, Xiu-xin Deng. Lycopene e-cyclase pre-mRNA is alternatively spliced in Cara Cara navel orange (Citrus sinensis Osbeck). Biotechnology Letters, 2005, 27: 779&ndash;78224.Haijun Meng, Juan Xu, Wenwu Guo, Qiang Xu, Dingli Li, Xiuxin Deng. A Protocol for Rapid Isolation of Flanking Regions From Short Known Sequences. Plant Molecular Biology Reporter,2005, 23(1): 75a-75g25.Nengguo Tao, Juan Xu, Yunjiang Cheng, Xiuxin Deng. Construction and characterization of a cDNA library from the pulp of Cara Cara navel orange (Citrus sinensis Osbeck). Journal of Integrative Plant Biology, 2006, 48 (3): 315?31926.TAO Neng-guo, YE Jun-li, XU Juan, DENG Xiu-xin. Cloning and Characterization of a Novel cDNA Encoding Late Embryogenesis-Abundant Protein 5 Like (LEA-5) Gene from Cara Cara Navel Orange Fruit (Citrus sinensis Osbeck) , Agricultural Science in China, 2006, 5(4): 272-27627.Juan Xu, Nengguo Tao, Qing Liu, Xiuxin Deng. Presence of diverse ratios of lycopene/&beta;-carotene in five pink or red-fleshed citrus cultivars. Scientia Horticulturae, 2006, 108: 181-18428.Tao NG,Hu ZY, Liu Q,Xu J, Cheng YJ,Guo LL, Guo WW,Deng XX. 2007. Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck). Plant Cell Rep,26(6):837-84329.Qing Liu, Juan Xu, Yongzhong Liu, Xiaolong Zhao, Xiuxin Deng, Linlin Guo, Jianqin Gu. A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensisL. Osbeck). Journal of Experimental Botany, 2007, 58(15/16): 4161&ndash;417130.Jiancheng Zhang, Nengguo Tao, Qiang Xu, Wenjing Zhou, Hongbo Cao, Juan Xu, Xiuxin Deng. Functional characterization of Citrus PSY gene in Hongkong kumquat (Fortunella hindsii Swingle) Plant Cell Report, 2009 (28): 1737-174631.Liu Q, Zhu AD, Chai LJ, Zhou WJ, Yu KQ, Ding J, Xu J, Deng XX* (2009) Transcriptome analysis of a spontaneous mutant in sweet orange. J Exp Bot, 60 (3): 801-81332.Jun-Li Ye, An-Dan Zhu, Neng-Guo Tao, Qiang Xu, Juan Xu and Xiu-Xin Deng*. Comprehensive Analysis of Expressed Sequence Tags from the Pulp of the Red Mutant ‘Cara Cara’ Navel Orange (Citrus sinensis Osbeck). Journal of Integrative Plant Biology 2010, 52 (10): 856&ndash;86733.Juan Xu, Baozhen Liu, Xi Liu, Huijun Gao, Xiuxin Deng. Carotenoids synthesized in citrus callus of different genotypes. Acta Physiol Plant, 2011,33: 745-75334.Ze Yun, Wenyun Li, Zhiyong Pan, Juan Xu, Yunjiang Cheng, Xiuxin Deng. Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage. Postharvest Biology and Technology, 2011, 56(3): 189-20135.Huijun Gao, Juan Xu*, Xi Liu, Baozhen Liu, Xiuxin Deng. Light effect on carotenoids production and expression of carotenogenesis genes in citrus callus of four genotypes. Acta Physiol Plant, 2011, 33：2485-249236.Hongbo Cao, Manosh Kumar Biswas, Yan Lu, Mohamed Hamdy Amar, Zhu Tong, Qiang Xu, Juan Xu, Wenwu Guo, Xiuxin Deng. Doubled haploid callus lines of Valencia sweet orange recovered from anther culture. Plant Cell Tiss Organ Cult (2011) 104:415&ndash;42337.Ze Yun, Shuai Jin, Yuduan Ding, Zhuang Wang, Huijun Gao, Zhiyong Pan, Juan Xu, Yunjiang Cheng* and Xiuxin Deng. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage. 2012, J. Exp. Bot. DOI: 10.1093/jxb/err39038.Juan Xu, Nengguo Tao, Hongbo Cao, Qing Liu, Xiuxin Deng. Presence of two variants of lycopene &beta;-cyclase gene in genomes of citrus and its relatives. Biotechnology and Biotechnological Equipment, 2011, 25(3): 2452-2457 DOI: 10.5504/bbeq.2011.008239.Cuihua Liu, Hongyan Zhang, Zhaoyi Dai, Xi Liu, Yue Liu, Xiuxin Deng, Feng Chen, Juan Xu*. Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors. Food Science and Biotechnology, 2012, 21(2): 531-541 DOI: 10.1007/s10068-012-0068-340.Liu CH, Cheng YJ, Zhang HY, Deng XX, Chen F, Xu J*. Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil. 2012, Journal of Agricultural and Food Chemistry, 60(10): 2617-2628 http://dx.doi.org/10.1021/jf203919741.Hongbo Cao, Jiancheng Zhang, Jidi Xu, Junli Ye, Ze Yun, Qiang Xu, Juan Xu* and Xiuxin Deng*. Comprehending crystalline b-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus. Journal of Experimental Botany, 2012, 63 (12):4403-4417（共同通讯作者）42.Qiang Xu, Ling-Ling Chen, Xiaoan Ruan, Dijun Chen, Andan Zhu, Chunli Chen, Denis Bertrand, Wen-Biao Jiao, Bao-Hai Hao, Matthew P Lyon, Jiongjiong Chen, Song Gao, Feng Xing, Hong Lan, Ji-Wei Chang, Xianhong Ge, Yang Lei, Qun Hu, Yin Miao, Lun Wang, Shixin Xiao, Manosh Kumar Biswas, Wenfang Zeng, Fei Guo, Hongbo Cao, Xiaoming Yang, Xi-Wen Xu, Yun-Jiang Cheng, Juan Xu, Ji-Hong Liu, Oscar Junhong Luo, Zhonghui Tang, Wen-Wu Guo, Hanhui Kuang, Hong-Yu Zhang, Mikeal L Roose, Niranjan Nagarajan, Xiu-Xin Deng*, Yijun Ruan*. The draft genome of sweet orange (Citrus sinensis). Nature genetics, 2012, published online 25 November 2012; doi:10.1038/ng.247243.Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma, Juan Xu*. Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro). PloS One (IF=4.244), 2013, 8(3), e5841144.Ze Yun, Huijun Gao, Ping Liu, Shuzhen Liu, Tao Luo, Shuai Jin, Qiang Xu, Juan Xu, Yunjiang Cheng*, Xiuxin Deng. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. BMC Plant Biology, 2013, 13:44 http://www.biomedcentral.com/1471-2229/13/4445.Xiaohua Sun, Andan Zhu, Shuzhen Liu, Ling Sheng, Qiaoli Ma, Li Zhang, Elsayed Mohamed Elsayed Nishawy, Yunliu Zeng, Juan Xu, Zhaocheng Ma, Yunjiang Cheng*, Xiuxin Deng. Integration of Metabolomics and Subcellular Organelle Expression Microarray Increases Understanding of the Organic Acid Changes in Post-harvest Citrus Fruit. Journal of Integrative Plant Biology, 2013, DOI: 10.1111/jipb.1208346.Shaojie Li, Zhuang Wang, Fan Ding, Da Sun, Zhaocheng Ma, Yunjiang Cheng, Juan Xu*. Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit　　　 development of consecutive 3 seasons. Food Chemistry, 2014, 145: 963-96947.Zhang Jiancheng, Zhou Wenjing, Xu Qiang, Tao Nengguo, Ye Junli, Guo Fei, Xu Juan*, Deng Xiuxin*. Two lycopene &beta;-cyclases genes from sweet orange (Citrus sinensis [L.] Osbeck) encode enzymes with different functional efficiency during the conversion of lycopene to provitamin A. Journal of Integrative Agriculture, 2013, 12(10): 1731-174748.Qiaoli Ma, Yuduan Ding, Jiwei Chang, Xiaohua Sun, Li Zhang, Qingjiang Wei, Yunjiang Cheng*, Lingling Chen, Juan Xu and Xiuxin Deng. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches. Journal of Experimental Botany, 2013, doi:10.1093/jxb/ert344</p>49.Cuihua Liu*, Fuhua Yan*, Huijun, Gao, Min He, Zhuang Wang, Yunjiang Cheng, Xiuxin Deng, Juan Xu** (2014) Features in citrus terpenoids production as revealed by carotenoids, limonoids and aroma profiles of two pummelos (Citrus maxima) with different flesh colors. J Sci Food Agric. DOI 10.1002/jsfa.6689主编：XiuXin Deng, Juan Xu, Shimin Lin, Rui Guan. Proceedings of the International Society of Citriculture. Sep. 2010. China Agriculture Press. ISBN 978-7-109-14884-0 (The proceedings promise to be an exciting read with 245 full papers and 440 abstracts, totaling 1,558 pages or about 910,042 words)会议论文：Gao HJ, Liu BZ, Ding F, Zhu AD, Xu J*. Effect of light quality on carotenoids biosynthesis in callus of ‘Red Marsh’ grapefruit (Citrus paradisi Macf.). Proceedings of the International Society of Citriculture. China Agriculture Press, 2010, Sep., 373-377专著中的章节：Ziniu Deng, Juan Xu. Breeding for fruit quality in citrus. In Breeding for fruit quality. First edition. Edited by Matthew A. Jenks and Penelope J. Bebeli.Published 2011 by John Wiley & Sons, Inc. 349-371. ISBN 978-0-8138-1072-0徐娟, 郝玉金. 果实着色的成因. 《10000个科学难题——农业科学卷》园艺类. “10000个科学难题”农业科学编委会.第一版, 科学出版社, 北京, 2011年9月，356-359, ISBN 978-7-03-032166-4郝玉金, 徐娟, 刘曦. 第六章果实色泽发育的分子基础.《果树分子生物学》主编: 韩振海.上海科学技术出版社, 2012年10月, ISBN 978-7-5478-1280-8《园艺产品功能成分》（在编，中国农业出版社，已进入校稿程序，共同主编）《柑橘学》（邓秀新,彭抒昂主编，2013年6月，北京：中国农业出版社，参编）国际会议摘要：Xu J, Tao NG, Cao HB, Liu Q, Wen QG, and Deng XX. Allelic structures of Citlcybs is related with fruits carotenoids pigmentation characters in different Citrus species. The 11th International Citrus Congress，P131，Wuhan, China, Oct. 26-30, 2008Liu BZ, Guo LL, Zhu AD, and Xu J. Influence of cultural conditions on carotenoids biosynthesis in embryogenic callus of ‘Red Marsh’ grapefruit (Citrus paradisi Macf.).The 11th International Citrus Congress，P119，Wuhan, China, Oct. 26-30, 2008Huijun Gao, Baozhen Liu, Fan Ding, Xi Liu, Xiuxin Deng, Juan Xu*. Light and Dark Effect on Carotenoids Production in Citrus Callus. Second International Citrus Biotechnology Symposium, Session 7, P180, Catania, Italy, Nov. 30- Dec. 2, 2009Huijun Gao, Baozhen Liu, Fan Ding, Xi Liu, Xiuxin Deng, Juan Xu*. Light and Dark Effect on Carotenoids Production in Citrus Callus. 国际植物次生代谢研究会，青岛，2011年7月对外交流：1、2006年9月-2007年3月：意大利罗马，访问学者，意大利国家新技术、能源与环境署（Italian National Agency for New Technology, Energy and the Environment）2、2009年11月：意大利 Catania，学术会议，第二届柑橘生物技术论坛3、2010年4月：越南河内、胡志明市南方果树研究所、越南农业大学等，学术访问4、2010年6月：日本熊本、兴津，韩国首尔、济州，柑橘育种、设施栽培与采后处理技术考察5、2012年3月24-4月4日，新西兰Nelson会议，Biotechfruit 2012，随后赴Te puke猕猴桃产区考察，赴Auckland参观Plant and food research，并做报告6、2013年4月-2014年4月，新西兰皇家植物与食品研究所, 访问学者
国际国内学术交流表3 参加国内外学术会议及合作交流情况

报告人	会议名称	地点	起止时间	形式	交流题目
文奇根	中国柑橘学会	长沙	2007.11	会议报告	柑橘白皮层中类胡萝卜生物合成相关基因的原位杂交研究
刘宝贞等	国际柑橘学会	武汉	2008.10	墙报	1、 Allelic structural of lcyb gene in citrus species 2、 The influence of external conditions on carotenoids biosynthesis in embryogenic callus of ‘Red Marsh’ grapefruit (Citrus paradisi Macf.)
徐娟	果实品质高级研讨班	杭州	2008.11	会议报告	柑橘中类胡萝卜生物合成的初步研究
刘曦	中国柑橘学会	湖南郴州	2009.10	大会报告	柑橘愈伤组织中类胡萝卜素的生物合成
王壮	中国柑橘学会	广西阳朔	2010.12	分组报告	红肉柑橘品种中主要苦味物质含量的检测
刘翠华	中国柑橘学会	广西阳朔	2010.12	分组报告	莽山野柑中的特征香味物质分析
徐娟	学术交流	新疆塔里木大学	2011.10	学术讲座	柑橘色、香、味品质形成机理研究——以红肉脐橙为例
徐娟	The Second international Citrus Biotechnology Symposium	Catania, Italy	2009.11	Poster	Light and Dark Effect on Carotenoids Production in Citrus Callus
徐娟	Biotechfruit 2012	New Zealand, Nelson	2012-3-26	Oral	Comparative transcriptomic and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy postharvest storage.—程运江，口头报告和墙报。因感冒，由徐娟代做口头报告
徐娟	Biotechfruit 2012	New Zealand, Nelson	2012-3-25-29	Poster	Volatile chemical and carotenoids profiles in watermelons with different flesh colors.
徐娟	Biotechfruit 2012	New Zealand, Nelson	2012-3-25-29	Poster	Volatile constituents of wild citrus ‘Mangshanyegan’.
徐娟	学术交流	New Zealand, Auckland, Plant and food Research	2012-4-2	lecture	The novel composition of carotenoids, limonoids and aroma in lycopene accumulated citrus and related researches
徐娟	第十二届国际柑橘学大会	Spain, Valencia	2012-11-19	Oral	The biosynthesis and regulation of carotenoids in citrus callus.
徐娟	第十二届国际柑橘学大会	Spain, Valencia	2012-11-20	Oral	Largely altered terpenoids production in red-fleshed fruits of Cara Cara navel orange (Citrus sinensis L. Osbeck) in comparison with pale-fleshed Seike navel orange.
徐娟	第29届国际园艺学大会	Australia, Brisbance	2014-08-21	oral	Features In Citrus Terpenoids Production As Revealed By Carotenoids, Limonoids And Aroma Profiles Of Two Pummelos (Citrus maxima) With Different Flesh Colours