导师信息#华中农业大学食品科学技术学院导师介绍#李春美

qiutuan

姓名咨询QQ、微信：2544906对蛇毒磷脂酶A2结构修饰机制中央高校基本科研业务费专项资金2011-201215万主持人柿子单宁解蛇毒作用及其构效关系研究教育部重点项目2009-201110万主持人南方特色果蔬食品加工关键技术开发及示范国家十二五科技支撑计划2012-201510万子课题负责
获奖及专利申请发明专利3项、其中获授权发明专利1项。
主要论文代表性著作：[1]Chun-meiLi*,YingZhang,JieYang,BoZou,Xiao-qianDong,andAnnE.Hagerman.TheinteractionofapolymericpersimmonproanthocyanidinfractionwithChinesecobraPLA2andBSA.Toxicon,2013(accepted)[2]ChunmeiLi.Currentprogressonstructureanalysisandhealthbenefitsofpersimmontannin.Plenarypresentation,第5届柿子国际会议大会特邀报告，2012[3]BoZou,Chun-meiLi*,Jin-yuChena,Xiao-qianDong,YingZhang,JingDu.Highmolecularweightpersimmontanninisapotenthypolipidemicinhigh-cholesteroldietfedrats.FoodResearchInternational48(2012)970–977[4].YanTian,BoZou,LiYang,Shu-fenXu,JieYang,PingYao,Chun-meiLi*，HighmolecularweightpersimmontanninamelioratescognitiondeficitsandattenuatesoxidativedamageinsenescentmiceinducedbyD-galactose.FoodandChemicalToxicology.2011,49:1728–1736（SCI）[5].JieYang,LiZhong,BoZou,YanTian,Shu-fenXu,PingYao,Chun-meiLi*.SpectroscopicinvestigationsonthebindingofpersimmontannintophospholipaseA2fromChinesecobra(Najanajbbtra)Journalofmolecularstructure,2012,1008(25):42-48（SCI）[6].Shu-fenXu,BoZou,JieYang,PingYao,Chun-meiLi*.CharacterizationofahighlypolymericproanthocyanidinfractionfrompersimmonpulpwithstrongChinesecobraPLA2inhibitioneffects.Fitoterapia.2012,83:153–160（SCI）[7].YanTian,BoZou,Chun-meiLi*,JieYang,Shu-fenXu,AnnE.Hagerman.Highmolecularweightpersimmontanninisapotentantioxidantbothexvivoandinvivo.FoodResearchInternational.2012,45:26–30（SCI）[8].ChunmeiLi,JohnD.TrombleyMichaelA.Schemidt,AnnE.Hagerman.Preparationofanacidbutanolstandardfromfreshapples.（封面文章）。JournalofChemicalEcology.2010,36:453-460（SCI）[9]．Chunmei,RachaelLeverence,JohnD.TrombleyShufenXu,JieYang,YanTian,JessD.Reed,AnnE.Hagerman.HighMolecularWeightPersimmon(DiospyrosKakiL.)Proanthocyanidin:AHighlyGalloylated,A-linkedTanninwithanUnusualFlavonolTerminalunit,Myricetin.JournalofAgriculturalandFoodChemistry,2010,58(16):9033–9042（SCI）[10].HaifengGu,ChunmeiLi*,YujuanXu,Wan-fengHu,Mei-hongChen,Qiong-hongWan.Structuralfeaturesandantioxidantactivityoftanninfrompersimmonpulp.FoodResearchInternational,2008，41：208-217（SCI）[11].ChunmeiLi,JufangHao,HuizhenZhong,MeizhuDangandBijunXie.Aromacomponentsatvariousstagesoflitchijuiceprocessing.JournalofthescienceoffoodandAgriculture.2009,81(14):2405-2414.（SCI）[12].Chun-meiLi，Zhao-huiZhong,Qiong-hongWan,HongleiZhao•Hai-fengGu•Shan-baiXiong.Preparationandthermalstabilityofcollagenfromscalesofgrasscarp(Ctenopharyngodonidellus).EurFoodResTechnology,2008,227(5):1467-1473(SCI)[13].ChunmeiLi，.HaifengGu,HongliangDou,LimingZhou.IdentificationofflavononesfrompeelsofCitrusChangshan-huyouY.B.byHPLC-MSandNMR，EurFoodResTechnology,2007,225（5-6）：777-782(SCI,1.159,＆EI)[14].ZhongZhao-hui,LiChun-mei٭,GuHai-feng,DouHongliang,ZhouLiming.EffectofTemperatureontheSecondaryStructureofFishScaleCollagen.SpectroscopyandSpectralAnalysis.2007,27(10):1970-1976（SCI）[15].Lichunmei,XeiBijun.EvaluationoftheantioxidantandPro-oxidanteffectsofteacatechinoxy-polymers.J.Agric.FoodChem,2000，48（12）：6362-6366（SCI）
著作教材副主编、参编教材3部。
研究生情况